Amino Acid Content and Effect of different conservation methods on some biochemical parameters in black Myrtus communis L. fruits
نویسندگان
چکیده
In this study, fruits of black Myrtus communis L. were subjected to different preservation methods (frozen, sun and microwave dried) and, its biochemical properties examined. It was observed that the vitamin levels decreased in (MW) dried samples (p
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ژورنال
عنوان ژورنال: Tarim Bilimleri Dergisi-journal of Agricultural Sciences
سال: 2022
ISSN: ['2148-9297', '1300-7580']
DOI: https://doi.org/10.15832/ankutbd.941384